With the world’s population set to reach 9.2 billion by 2050, global food production will have to increase 70 percent to meet the higher demand. Food shortages and a dearth of economic opportunities can exacerbate or prolong conflict, while conflict serves as a disincentive to investment and enterprise development. This session will highlight how Land O’Lakes’ USAID-funded programs in Kenya and Sri Lanka have helped communities move forward from conflict, by facilitating the development of market-driven dairy value chains that work through inclusive cooperative structures.